UPDATE!

Been busy with work and the project itself! Hardly have time for myself, so i will update what i've done these past week into this post.

Did the hazard analysis for the raw material Chili powder, water, as well as for the process of seasoning and cooling. Quite a simple task because information are ready on the net. None of mine comes under a CCp.


I also found an antioxidant that is suitable for use in our frying oil. One of our teacher mention it before, but i forgotten the name. So i tried my luck with google and i managed to find it! TBHQ

http://en.wikipedia.org/wiki/Tert-Butylhydroquinone

Very commonly used in industrial vegetable oil for frying , rembered the teacher mentioned that the oil for frying instant noodles has this.


For the report, i did the introduction part. Was quite difficult because everything is based on my imagination! Since it is a superficial company, i have to make information out of nothing. Edited it to add on some information but amirah decided to cut it short.

Helped amirah with paraphrasing the recall procedure text cause there was quite alot to paraphrase. Feel that it should be cut short more because the discussion should be longer. Now the recall procedure already take up 3 pages, there's less than 1 page for discussion. Will bring this up with everyone on discussion board. Work hard people! We can relax abit more after monday, it's been hard on everyone but hope all of us will press on ;)